Day 9: Favorite Holiday Recipe
Russian Teacakes
(yum!)
1 cup softened butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
3/4 cups chopped walnuts
(additional powdered sugar)
In large bowl combine first 4 ingredients on low speed mixer, mix (1 min) blend well.
Add flour at low speed until combined;
stir in nuts.
Roll dough into 1 inch balls;
Place 1 inch apart on ungreased cookie sheet
Bake at 350 degrees for 8-10 mins
While warm roll in additional powdered sugar
Russian Teacakes
(yum!)
1 cup softened butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
3/4 cups chopped walnuts
(additional powdered sugar)
In large bowl combine first 4 ingredients on low speed mixer, mix (1 min) blend well.
Add flour at low speed until combined;
stir in nuts.
Roll dough into 1 inch balls;
Place 1 inch apart on ungreased cookie sheet
Bake at 350 degrees for 8-10 mins
While warm roll in additional powdered sugar
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